Authentic Kerala Foods

Vegan friendly jackfruit, tapioca, and coconut frozen and dry packed foods, launching Soon!

From Kerala, With Care

Rooted in Kerala’s culinary traditions, crafted for modern kitchens

Quality ingredients, authentic taste, and simple preparation

Our Main Ingredients

Tapioca

Coconut

Jackfruit

Product Line

Tapioca Sliced

Tapioca Drum Cuts

And Many more…

Grated Coconut

Sliced Coconut

And many more..

Jackfruit Seekh Kebab

Jackfruit Sausages

Jackfruit Momo

Jackfruit Grilled Patty

Jackfruit Meat Balls

Jackfruit Nuggets

Jackfruit Fingers

Jackfruit Samosa

And many more..

Kerala Porotta

Kothu Porotta

Banana Fry

Banana Roast

Kumbilappam

Rice

Wheat

And many more..

Banana fritters, known in Kerala as Pazham Pori or Ethakka Appam, are ripe plantain slices dipped in a lightly sweet, turmeric‑tinged flour batter and deep‑fried until golden and crisp, typically served hot with tea or coffee

Uzhunnu vada (Medu vada) is a classic Kerala fritter made from urad dal, shaped like a small doughnut with a crispy exterior and a soft interior.Commonly enjoyed for breakfast or as a snack, it’s served hot with coconut chutney and sambar, and often alongside idli or dosa.

Elayada Jaggery (elayappam) is a traditional Kerala sweet where a rice‑flour dough is filled with grated coconut and jaggery, wrapped in banana leaf, and steamed for a fragrant, melt‑in‑the‑mouth treat. The banana leaf imparts a subtle aroma while the coconut‑jaggery filling, often scented with cardamom, delivers a gently sweet, festival‑favorite bite.

Vegetable cutlet is a popular Indian snack of mixed vegetables and mashed potatoes shaped into patties, coated in breadcrumbs, and fried until crisp and golden, typically served with ketchup or chutney

Kumbilappam is a traditional Kerala steamed sweet made with rice flour, grated coconut, jaggery, and often ripe jackfruit pulp, wrapped in fragrant vayana/Indian bay leaves or banana leaves and steamed into cone-shaped parcels.

Kozhukatta is a Kerala steamed dumpling made from rice flour dough filled with sweet grated coconut and jaggery, then gently steamed until soft and aromatic.
Often scented with cardamom it’s a beloved tea‑time or festive sweet, with savory variations also found across South India.

Shallot is a small onion with a mild, sweet, slightly garlicky flavor, prized for sauces, dressings, and delicate sautés.
Compared with common onions, shallots grow in cloves like garlic, taste subtler and sweeter, and are often chosen when a refined onion note is needed.

Grated coconut is fresh or dried coconut flesh shredded for texture and sweetness, widely used across Indian cuisine in chutneys, curries, rice dishes, and sweets for its subtle nuttiness and aroma.

Why Choose Us

Uncompromising commitment to the finest ingredients and culinary excellence.

Creating wholesome, balanced meals that nourish the body.

Prioritizing eco-friendly practices in sourcing, production, and packaging.

Continuously developing exciting new flavors and product formats.

Delivering easy, ready-to-eat solutions for modern lifestyles.